Albariño Alicante
Aligoté Aramon
Barbera Bourboulenc
Cabernet Franc Cabernet Sauvignon
Canaiolo Carignan
Carménère Chardonnay
Chasselas Chenin Blanc
Cinsaut / Cinsault Clairette
Cortese Corvina
Dolcetto Drupeggio
Enantio Gamay
Garnacha Blanca/ Grenache blanc Gewurz traminer
Grechetto Grenache / Garnacha
Jurançon Macabeo / Viura
Malbec Malvasia
Marsanne Melon de Bourgogne (Muscadet)
Merlot Montepulciano
Mourvèdre Muscadelle
Müller Thurgau Nebbiolo
Négrette Nielluccio
Parellada Pedro Ximenz
Petit Verdot Pinot Blanc
Pinot Gris Pinot Meunier
Pinot Noir Pinotage
Procanico Prosecco
Riesling Rolle
Rousanne Sangiovese
Sauvignon Blanc Sciacarello
Sémillon Silvaner
Syrah (Shiraz) Tannat
Tempranillo Tibouren
Torrontés Trebbiano / Ugni blanc
Trepat Verdejo
Verdello Vermentinu
Viognier Xarel-lo
Zinfandel
Carignan


Pepper
Plum
Ink
An extremely productive grape variety for red wine that buds late and therefore rarely suffers frost damage. It also ripens quite late, so can only be grown in warm to hot climates. It produces relatively tannic, quite acid wines with good colour that are mostly used in a blend with other grape varieties. Carignan was planted extensively in the Midi in southern France, becoming its most important variety. It is also the third planted variety in Spain.