Albariño Alicante Aligoté Aramon Barbera Bourboulenc Cabernet Franc Cabernet Sauvignon Canaiolo Carignan Carménère Chardonnay Chasselas Chenin Blanc Cinsaut / Cinsault Clairette Cortese Corvina Dolcetto Drupeggio Enantio Gamay Garnacha Blanca/ Grenache blanc Gewurz traminer Grechetto Grenache / Garnacha Jurançon Macabeo / Viura Malbec Malvasia Marsanne Melon de Bourgogne (Muscadet) Merlot Montepulciano Mourvèdre Muscadelle Müller Thurgau Nebbiolo Négrette Nielluccio Parellada Pedro Ximenz Petit Verdot Pinot Blanc Pinot Gris Pinot Meunier Pinot Noir Pinotage Procanico Prosecco Riesling Rolle Rousanne Sangiovese Sauvignon Blanc Sciacarello Sémillon Silvaner Syrah (Shiraz) Tannat Tempranillo Tibouren Torrontés Trebbiano / Ugni blanc Trepat Verdejo Verdello Vermentinu Viognier Xarel-lo Zinfandel		Cinsaut / Cinsault Blackberry Nuts Spices A light-skinned grape variety for red wine that withstands drought very well. This grape (also written as Cinsault) is widely planted throughout southern France and Corsica. It has also been important in North and South Africa. In South Africa it is most famous as a parent of its special grape variety Pinotage. The variety with its light skin and soft perfume is particularly suitable for rosés. One can taste and smell ripe blue fruit, nuts and spices in the wines that are mostly used to blend and so soften and add perfume and fruit to the final blend.