Albariño Alicante Aligoté Aramon Barbera Bourboulenc Cabernet Franc Cabernet Sauvignon Canaiolo Carignan Carménère Chardonnay Chasselas Chenin Blanc Cinsaut / Cinsault Clairette Cortese Corvina Dolcetto Drupeggio Enantio Gamay Garnacha Blanca/ Grenache blanc Gewurz traminer Grechetto Grenache / Garnacha Jurançon Macabeo / Viura Malbec Malvasia Marsanne Melon de Bourgogne (Muscadet) Merlot Montepulciano Mourvèdre Muscadelle Müller Thurgau Nebbiolo Négrette Nielluccio Parellada Pedro Ximenz Petit Verdot Pinot Blanc Pinot Gris Pinot Meunier Pinot Noir Pinotage Procanico Prosecco Riesling Rolle Rousanne Sangiovese Sauvignon Blanc Sciacarello Sémillon Silvaner Syrah (Shiraz) Tannat Tempranillo Tibouren Torrontés Trebbiano / Ugni blanc Trepat Verdejo Verdello Vermentinu Viognier Xarel-lo Zinfandel		Gamay Strawberry Raspberry Cherry Gamay is also called the hasty Beaujolais grape. Hasty because of the rapid vinification using carbonic maceration, especially used to get the nouveau wine in time on the market (third Thursday of November). But also its ripening, so it can ripen somewhere as cool as the Loire. The wines can be described as fresh and fruity, light coloured, often with a strong blue tinge. In the taste and smell one will find strawberry’s, raspberry’s, cherries and sometimes banana. The wines can be very refreshing, when served chilled, thanks to low tannins and high acidity.