Albariño Alicante Aligoté Aramon Barbera Bourboulenc Cabernet Franc Cabernet Sauvignon Canaiolo Carignan Carménère Chardonnay Chasselas Chenin Blanc Cinsaut / Cinsault Clairette Cortese Corvina Dolcetto Drupeggio Enantio Gamay Garnacha Blanca/ Grenache blanc Gewurz traminer Grechetto Grenache / Garnacha Jurançon Macabeo / Viura Malbec Malvasia Marsanne Melon de Bourgogne (Muscadet) Merlot Montepulciano Mourvèdre Muscadelle Müller Thurgau Nebbiolo Négrette Nielluccio Parellada Pedro Ximenz Petit Verdot Pinot Blanc Pinot Gris Pinot Meunier Pinot Noir Pinotage Procanico Prosecco Riesling Rolle Rousanne Sangiovese Sauvignon Blanc Sciacarello Sémillon Silvaner Syrah (Shiraz) Tannat Tempranillo Tibouren Torrontés Trebbiano / Ugni blanc Trepat Verdejo Verdello Vermentinu Viognier Xarel-lo Zinfandel		Pinot Noir Strawberry Violets Green cabbage The thin-skinned red burgundy grape capable of producing fantastic wines with, for the very good wines, great ageing potential. The many tiny differences in terroir, so special for the Burgundy region, are expressed by the medium of this grape variety. Pinot Noir ripens relatively early so it is not suitable for very warm regions. Pinot noir is also very sensitive to the size of crop. Crops must be reduced. In the younger wines one can taste and smell raspberries, strawberries, cherries, violets and cabbage. In the older wines one will find more earthy tones and a bouquet reminiscent of game and sometimes liquorice.