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| Albariño |
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Alicante |
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| Aligoté |
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Aramon |
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| Barbera |
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Bourboulenc |
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| Cabernet Franc |
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Cabernet Sauvignon |
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| Canaiolo |
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Carignan |
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| Carménère |
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Chardonnay |
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| Chasselas |
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Chenin Blanc |
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| Cinsaut / Cinsault |
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Clairette |
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| Cortese |
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Corvina |
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| Dolcetto |
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Drupeggio |
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| Enantio |
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Gamay |
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| Garnacha Blanca/ Grenache blanc |
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Gewurz traminer |
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| Grechetto |
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Grenache / Garnacha |
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| Jurançon |
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Macabeo / Viura |
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| Malbec |
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Malvasia |
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| Marsanne |
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Melon de Bourgogne (Muscadet) |
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| Merlot |
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Montepulciano |
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| Mourvèdre |
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Muscadelle |
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| Müller Thurgau |
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Nebbiolo |
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| Négrette |
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Nielluccio |
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| Parellada |
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Pedro Ximenz |
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| Petit Verdot |
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Pinot Blanc |
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| Pinot Gris |
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Pinot Meunier |
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| Pinot Noir |
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Pinotage |
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| Procanico |
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Prosecco |
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| Riesling |
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Rolle |
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| Rousanne |
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Sangiovese |
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| Sauvignon Blanc |
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Sciacarello |
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| Sémillon |
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Silvaner |
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| Syrah (Shiraz) |
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Tannat |
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| Tempranillo |
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Tibouren |
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| Torrontés |
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Trebbiano / Ugni blanc |
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| Trepat |
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Verdejo |
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| Verdello |
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Vermentinu |
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| Viognier |
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Xarel-lo |
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| Zinfandel |
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Barbera
 Cherry
 Plum
 Red currant
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A reliable Italian grape variety that is planted all over the world. The vines give good crops of grapes with a high acidity level. The grapes must not ripen too much because then the results can be very poor with almost cooked wines. The best Barbera’s are found in northern Italy’s Piemonte area. The almost purple wines have a taste and smell full of red fruit, with a good acidity.
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