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| Albarińo |
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Alicante |
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| Aligoté |
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Aramon |
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| Barbera |
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Bourboulenc |
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| Cabernet Franc |
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Cabernet Sauvignon |
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| Canaiolo |
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Carignan |
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| Carménčre |
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Chardonnay |
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| Chasselas |
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Chenin Blanc |
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| Cinsaut / Cinsault |
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Clairette |
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| Cortese |
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Corvina |
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| Dolcetto |
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Drupeggio |
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| Enantio |
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Gamay |
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| Garnacha Blanca/ Grenache blanc |
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Gewurz traminer |
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| Grechetto |
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Grenache / Garnacha |
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| Jurançon |
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Macabeo / Viura |
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| Malbec |
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Malvasia |
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| Marsanne |
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Melon de Bourgogne (Muscadet) |
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| Merlot |
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Montepulciano |
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| Mourvčdre |
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Muscadelle |
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| Müller Thurgau |
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Nebbiolo |
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| Négrette |
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Nielluccio |
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| Parellada |
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Pedro Ximenz |
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| Petit Verdot |
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Pinot Blanc |
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| Pinot Gris |
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Pinot Meunier |
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| Pinot Noir |
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Pinotage |
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| Procanico |
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Prosecco |
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| Riesling |
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Rolle |
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| Rousanne |
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Sangiovese |
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| Sauvignon Blanc |
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Sciacarello |
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| Sémillon |
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Silvaner |
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| Syrah (Shiraz) |
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Tannat |
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| Tempranillo |
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Tibouren |
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| Torrontés |
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Trebbiano / Ugni blanc |
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| Trepat |
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Verdejo |
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| Verdello |
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Vermentinu |
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| Viognier |
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Xarel-lo |
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| Zinfandel |
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Müller Thurgau
 Flowers
 Green herbs
 Lychee
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A German grape variety developped at the viticultural institute of Geissenheim by Dr. Müller who was born in the swiss canton of Thurgau. The variety is a crossing of Riesling and Silvaner, designed to combine Silvaner’s reliability and Riesling’s quality. The wines have a aromatic taste and smell of fruit and flowers.
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