 |
|
|
|
|
|
|
|
 |
|
 |
| Albariño |
|
Alicante |
 |
|
 |
| Aligoté |
|
Aramon |
 |
|
 |
| Barbera |
|
Bourboulenc |
 |
|
 |
| Cabernet Franc |
|
Cabernet Sauvignon |
 |
|
 |
| Canaiolo |
|
Carignan |
 |
|
 |
| Carménère |
|
Chardonnay |
 |
|
 |
| Chasselas |
|
Chenin Blanc |
 |
|
 |
| Cinsaut / Cinsault |
|
Clairette |
 |
|
 |
| Cortese |
|
Corvina |
 |
|
 |
| Dolcetto |
|
Drupeggio |
 |
|
 |
| Enantio |
|
Gamay |
 |
|
 |
| Garnacha Blanca/ Grenache blanc |
|
Gewurz traminer |
 |
|
 |
| Grechetto |
|
Grenache / Garnacha |
 |
|
 |
| Jurançon |
|
Macabeo / Viura |
 |
|
 |
| Malbec |
|
Malvasia |
 |
|
 |
| Marsanne |
|
Melon de Bourgogne (Muscadet) |
 |
|
 |
| Merlot |
|
Montepulciano |
 |
|
 |
| Mourvèdre |
|
Muscadelle |
 |
|
 |
| Müller Thurgau |
|
Nebbiolo |
 |
|
 |
| Négrette |
|
Nielluccio |
 |
|
 |
| Parellada |
|
Pedro Ximenz |
 |
|
 |
| Petit Verdot |
|
Pinot Blanc |
 |
|
 |
| Pinot Gris |
|
Pinot Meunier |
 |
|
 |
| Pinot Noir |
|
Pinotage |
 |
|
 |
| Procanico |
|
Prosecco |
 |
|
 |
| Riesling |
|
Rolle |
 |
|
 |
| Rousanne |
|
Sangiovese |
 |
|
 |
| Sauvignon Blanc |
|
Sciacarello |
 |
|
 |
| Sémillon |
|
Silvaner |
 |
|
 |
| Syrah (Shiraz) |
|
Tannat |
 |
|
 |
| Tempranillo |
|
Tibouren |
 |
|
 |
| Torrontés |
|
Trebbiano / Ugni blanc |
 |
|
 |
| Trepat |
|
Verdejo |
 |
|
 |
| Verdello |
|
Vermentinu |
 |
|
 |
| Viognier |
|
Xarel-lo |
 |
|
 |
| Zinfandel |
|
|
|
|
|
|
|
|
|
|
Pinot Meunier
 Green apple
 Citrus
 Nuts
|
|
Most planted, but less reputed, originally red variety of the Champagne area. The variety has a good ability to withstand spring frosts because it buds later than Chardonnay and Pinot Noir.
The grapes are used in the blend to give fruitiness and vivacity, if necessary.
|
|
|
|