Albariño Alicante Aligoté Aramon Barbera Bourboulenc Cabernet Franc Cabernet Sauvignon Canaiolo Carignan Carménère Chardonnay Chasselas Chenin Blanc Cinsaut / Cinsault Clairette Cortese Corvina Dolcetto Drupeggio Enantio Gamay Garnacha Blanca/ Grenache blanc Gewurz traminer Grechetto Grenache / Garnacha Jurançon Macabeo / Viura Malbec Malvasia Marsanne Melon de Bourgogne (Muscadet) Merlot Montepulciano Mourvèdre Muscadelle Müller Thurgau Nebbiolo Négrette Nielluccio Parellada Pedro Ximenz Petit Verdot Pinot Blanc Pinot Gris Pinot Meunier Pinot Noir Pinotage Procanico Prosecco Riesling Rolle Rousanne Sangiovese Sauvignon Blanc Sciacarello Sémillon Silvaner Syrah (Shiraz) Tannat Tempranillo Tibouren Torrontés Trebbiano / Ugni blanc Trepat Verdejo Verdello Vermentinu Viognier Xarel-lo Zinfandel		Grenache / Garnacha Blackberry Spices Green herbs A strong grape variety for red wine, that well supports extreme heat. The grape has a thin skin with little pigment in it, which makes it very suitable for rosé. The red wines that are made of Grenache can have a lack of colour. The grape is ripening slowly and thus may develop a high level of sugar. The wines of the Grenache are characterised by a very fruity, almost sweet taste. You will detect blackberry and some pepper. In the vast wine surface of Spain, the garnacha is the most planted red wine variety. It is one of the ingredients of the famous Spanish wine Vega Sicilia, and also plays an important role in the Châteauneuf du Pape.