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| Albariño |
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Alicante |
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| Aligoté |
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Aramon |
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| Barbera |
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Bourboulenc |
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| Cabernet Franc |
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Cabernet Sauvignon |
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| Canaiolo |
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Carignan |
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| Carménère |
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Chardonnay |
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| Chasselas |
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Chenin Blanc |
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| Cinsaut / Cinsault |
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Clairette |
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| Cortese |
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Corvina |
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| Dolcetto |
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Drupeggio |
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| Enantio |
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Gamay |
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| Garnacha Blanca/ Grenache blanc |
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Gewurz traminer |
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| Grechetto |
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Grenache / Garnacha |
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| Jurançon |
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Macabeo / Viura |
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| Malbec |
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Malvasia |
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| Marsanne |
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Melon de Bourgogne (Muscadet) |
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| Merlot |
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Montepulciano |
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| Mourvèdre |
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Muscadelle |
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| Müller Thurgau |
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Nebbiolo |
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| Négrette |
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Nielluccio |
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| Parellada |
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Pedro Ximenz |
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| Petit Verdot |
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Pinot Blanc |
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| Pinot Gris |
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Pinot Meunier |
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| Pinot Noir |
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Pinotage |
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| Procanico |
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Prosecco |
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| Riesling |
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Rolle |
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| Rousanne |
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Sangiovese |
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| Sauvignon Blanc |
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Sciacarello |
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| Sémillon |
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Silvaner |
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| Syrah (Shiraz) |
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Tannat |
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| Tempranillo |
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Tibouren |
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| Torrontés |
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Trebbiano / Ugni blanc |
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| Trepat |
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Verdejo |
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| Verdello |
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Vermentinu |
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| Viognier |
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Xarel-lo |
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| Zinfandel |
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Malbec
 Dried fruit
 Plum
 Blackcurrant
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Malbec: a somewhat rustic, full-bodied grape variety for red wine. The juice is mild and low in acidity. The Malbec grape is mainly known in the Cahors, where it is called Auxerrois or Cot. The wines are full-bodied and rich in tannins. In Argentina, this variety is planted a lot and it has a high yield. In the grape we will find the aroma and taste of dried fruit, black currants and plum. In Argentina, the wine is softer, in Cahors it has more tannins.
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