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| Albariño |
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Alicante |
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| Aligoté |
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Aramon |
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| Barbera |
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Bourboulenc |
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| Cabernet Franc |
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Cabernet Sauvignon |
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| Canaiolo |
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Carignan |
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| Carménère |
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Chardonnay |
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| Chasselas |
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Chenin Blanc |
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| Cinsaut / Cinsault |
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Clairette |
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| Cortese |
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Corvina |
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| Dolcetto |
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Drupeggio |
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| Enantio |
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Gamay |
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| Garnacha Blanca/ Grenache blanc |
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Gewurz traminer |
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| Grechetto |
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Grenache / Garnacha |
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| Jurançon |
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Macabeo / Viura |
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| Malbec |
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Malvasia |
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| Marsanne |
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Melon de Bourgogne (Muscadet) |
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| Merlot |
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Montepulciano |
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| Mourvèdre |
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Muscadelle |
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| Müller Thurgau |
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Nebbiolo |
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| Négrette |
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Nielluccio |
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| Parellada |
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Pedro Ximenz |
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| Petit Verdot |
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Pinot Blanc |
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| Pinot Gris |
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Pinot Meunier |
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| Pinot Noir |
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Pinotage |
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| Procanico |
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Prosecco |
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| Riesling |
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Rolle |
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| Rousanne |
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Sangiovese |
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| Sauvignon Blanc |
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Sciacarello |
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| Sémillon |
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Silvaner |
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| Syrah (Shiraz) |
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Tannat |
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| Tempranillo |
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Tibouren |
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| Torrontés |
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Trebbiano / Ugni blanc |
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| Trepat |
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Verdejo |
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| Verdello |
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Vermentinu |
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| Viognier |
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Xarel-lo |
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| Zinfandel |
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Muscadelle
 Flowers
 Peach
 Grapes
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A typical variety for the white wines in Bordeaux. While ripening early and budding late it still has a high production. This grape variety is usually used to add extra aroma to sweet wines. The wines have a strong aroma of grapes in their smell and taste and some tones of flowers. The variety is used for sweet wines. This variety plays an unimportant role, proven by the fact that they may occur for 5% only in de classified crus of the Sauternes.
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