Albariño Alicante Aligoté Aramon Barbera Bourboulenc Cabernet Franc Cabernet Sauvignon Canaiolo Carignan Carménère Chardonnay Chasselas Chenin Blanc Cinsaut / Cinsault Clairette Cortese Corvina Dolcetto Drupeggio Enantio Gamay Garnacha Blanca/ Grenache blanc Gewurz traminer Grechetto Grenache / Garnacha Jurançon Macabeo / Viura Malbec Malvasia Marsanne Melon de Bourgogne (Muscadet) Merlot Montepulciano Mourvèdre Muscadelle Müller Thurgau Nebbiolo Négrette Nielluccio Parellada Pedro Ximenz Petit Verdot Pinot Blanc Pinot Gris Pinot Meunier Pinot Noir Pinotage Procanico Prosecco Riesling Rolle Rousanne Sangiovese Sauvignon Blanc Sciacarello Sémillon Silvaner Syrah (Shiraz) Tannat Tempranillo Tibouren Torrontés Trebbiano / Ugni blanc Trepat Verdejo Verdello Vermentinu Viognier Xarel-lo Zinfandel		Pedro Ximenz Fig Pedro-Ximenez is a grape variety for white wine. The variety is grown predominantly in the Andalusian regions Montilla, Málaga and Jerez. But is also found in Valencia and Extremadura. Normally it produces wines sweet fortified wines when the grapes are sun-dried and light crispy wines when vinified early enough. Pedro-Ximenez is famous for its sweet wines of high quality, that have a fruity flavour and a distinctive aroma of figs and nuts, achieved both by drying the grapes in the sun and the long time spent in barrels.