There is a recurring identity in VALDO’s history, which started way back in 1926. Constant, steady attention to quality and authenticity. And also allegiance to its district. A wealth of human sensitivity has made this company - which successfully spread the Prosecco culture throughout the world - an emblematic case of prompt response to the changing needs of the world market of consumers. Many factors have contributed to VALDO’s success: longstanding tradition applied to the vineyards and in managing the wine cellar and product; adoption of cutting-edge and selected corporate and marketing techniques.
All this embodies the single-minded approach of the Bolla family - a historic line of wine growers of the Verona area since the end of the 1930’s - to the land of Valdobbiadene and its wine: Prosecco. This pleasant and versatile wine today is synonymous with appellation wines. It is certainly the first to be made 100% with autochthonous vines.
|
 |
 |
| The Prosecco production of Conegliano-Valdobbiadene is ruled by the regulations attached to the 1969 decree that officially endorses the Appellation of Controlled Origin (DOC) accompanying this incomparable wine. 
|
|
